Print Recipe Crepes with fresh fruit, ice cream and maple syrup Serves: 4 Cooking Time: 20 minutes Ingredients Batter 120g (1 cup) cake flour 2 large eggs 125ml (½ cup) milk 125ml (½ cup) water pinch of salt 30ml (2 tbsp) butter, melted To serve fresh fruit (sliced nectarines, peaches or berries) maple syrup, to
Print Recipe Greek rum and hazelnut cake Serves: 1 cake Cooking Time: 1 hour Ingredients CAKE 500g hazelnuts, toasted 100g ready-made vanilla cookies, crushed 15ml (1 tbsp) baking powder zest of 1 lemon 8 large eggs, separated 1ml (¼ tsp) cream of tartar 250g (1¼ cups) white sugar 135g butter, melted 100g mixed nuts, toasted
Print Recipe Chocolate chip and nut shortbread Serves: 18 Cooking Time: 50 mins Ingredients 220g butter, chopped 300g cake flour 150g castor sugar 10ml (2 tsp) vanilla extract 1 large egg 200g good-quality dark chocolate, chopped 100g walnuts, chopped Instructions 1 Preheat the oven to 160°C. 2 Put the butter, flour, sugar, vanilla and egg
This recipe is a double twist – we’ve combined variations on both the much-loved mince pie as well as the trendy cake pop to create these delicious cranberry…