Mini pavlova with caramelised pears, cream and Rooibos honey
Have you ever had a sweet omelette before? What about a chocolate soufflé omelette with toffee-apple wedges? This is a wickedly indulgent treat for the resident sweet-tooth.
I can’t remember where I actually found this recipe, but I tasted something similar while travelling in Europe. The chocolate is dark and decadently good.
Print Recipe Chinese-style duck strips and pancakes Serves: 4 Cooking Time: 45 minutes Ingredients 2 x 200g duck breasts peanut or avocado oil 10ml (2 tsp) Chinese five-spice powder PANCAKES 375ml (1½ cups) flour 250ml (1 cup) boiling water sesame oil TO SERVE ½ cucumber, sliced into matchsticks 2 spring onions, sliced into matchsticks Chinese
Tiramisu is a classic, but why not shake things up with no-bake mocha ricotta tiramisu? This layered delight is full of rich flavour and seductive creaminess.
To drink: Creation Pinot Noir: deep ruby in colour with red berry and vanilla aromas, a whiff of wood spice and soft, supple tannins.