A never-fail favourite that’s so easy.
Print Recipe How to make chocolate eggs Instructions 1 You will need an Easter egg mould (available from baking suppliers), a soft paint brush or pastry brush and some baking chocolate. Grease the moulds with a thin layer of margarine to give the eggs a smooth, glossy finish. Chop the chocolate into small pieces. Place
Leila decided to give her cheesecake a twist and says, “This cheesecake isn’t overly sweet but combines an added hint of earthy cocoa by adding a dark chocolate…
Print Recipe lemon cream shortbread sandwiches Serves: 12 Cooking Time: 5 mins plus 4 hours for freezing Instructions 1 To make the lemon cream, combine 200ml chilled crème fraîche, 70g good-quality lemon curd and the zest of 1 lemon in a chilled bowl and beat until firm peaks form. Line a baking tray with wax
Print Recipe Country rice cake -torta campagnola Serves: 1 cake Cooking Time: 1 hour 10 mins plus overnight Ingredients 150g unsalted butter 50ml fine breadcrumbs, toasted 100g raisins 30ml (2 tbsp) sweet dessert wine 200ml milk 200ml water 100g sugar grated zest of 2 lemons 2,5ml (½ tsp) salt 180g Arborio rice 100g candied peel,
Delightful frozen treats, ideal for cooling off in summer these creamy frozen nectarine and blueberry ice lollies with an added bit of crunch, thanks to the white chocolate…