The beautiful Spanish tres-leches cake is deliciously soaked in three kinds of milk to create a moist, golden dream. This is a perfect dessert for a special celebration.…
The phyllo cases and creamed artichokes can be prepared a day ahead. Fill the cases about an hour before serving. TO DRINK: Simonsig Kaapse Vonkel Brut Rosé is…
Horseradish and ice cream might seem an unlikely pair, but you’ll be amazed at the flavour. TO DRINK: A wooded sauvignon blanc such as Chamonix, Cape Point Vineyards…
Even the best cooks can admit to being a little lazy with certain dishes. This fruit salad with cinnamon syrup is the slothful chef’s go-to for a dessert…
What could be better than combining a pancake with a waffle? This waffle batter is light and airy, and lends itself well to a pancake stack. For extra…