• Category

    Desserts

    Category

    From amazing cakes to crowd pleasing bakes, be inspired by our stunning dessert recipe collection. There is a dessert recipe for every occasion.

    True to the standard French culinary practice, plum tarte tatin is baked upside-down so that the fruit becomes caramelised in a sinfully delicious combination of butter and sugar.…

    Tis the season! These delightful mini Christmas cakes are sure to make your holiday jollier, and are perfect for decorating place settings at the Christmas dinner table. The…

    Print Recipe Christmas meringue macarons Serves: 30 Cooking Time: 1 hr 30 mins + cooling Ingredients MERINGUES 150g egg whites a pinch of salt 300g castor sugar CHERRY FILLING 125g butter, softened 300g icing sugar, sifted 150g frozen cherries, thawed Instructions 1 Preheat the oven to 100°C and line 2 baking trays with foil. 2