Recipe by Angelina Claassen
Recipe by Kate Schrire This is a summery take on our popular banana split at our cafés, where we dust with sugar and then brûlée the cut banana…
FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…
Print Recipe Wholewheat butternut & buttermilk pancakes Serves: 8 – 10 Cooking Time: 30 mins Ingredients 3 eggs 65g brown sugar 80ml vegetable oil 375ml (1½ cups) buttermilk 100g butternut, cooked and puréed 10ml (2 tsp) vanilla extract 5ml (1 tsp) ground cinnamon pinch ground nutmeg pinch ground cloves 300g wholewheat flour 30ml (2 tbsp)