This tiramisu is called ‘double shot’ because both the cream and the biscuits are spiked with coffee! Recipe by Leandri Van Der Wat
Print Recipe Bourbon and chilli dark-chocolate truffles Serves: 30 Cooking Time: 30 minutes + 4 hours, to chill Ingredients 250ml (1 cup) double-thick cream 50g unsalted butter 300g good-quality 70% dark chocolate 30ml (2 tbsp) bourbon (optional) Pinch red chilli flakes (optional) Cocoa powder, to dust Instructions 1 Warm the cream in a double boiler
Print Recipe Marshmallow and cherry chocolate hearts Serves: 15 pieces Cooking Time: 20 Ingredients 1 x 385g tin sweetened condensed milk 200g milk chocolate 100g dark chocolate 100g marshmallows, roughly chopped 100g glacé cherries, chopped Instructions 1 Heat the condensed milk and chocolates in a large saucepan over medium heat, stirring, until the chocolate has
Print Recipe Berry, rose and cherry lattice pie with cream cheese pastry Serves: 6 – 8 Cooking Time: 1 hour and 15 mins + 30 minutes, to chill Ingredients PASTRY 160g butter, at room temperature and cubed 240g block cream cheese, at room temperature 110g double-thick cream 500g cake flour + extra, to dust 30ml
Print Recipe Coconut and vanilla wraps with chocolate, banana and nuts By Robyn Timson – Serves: 8 Cooking Time: 1 hour Ingredients Coconut and vanilla wraps 1 x basic wrap recipe here, using 125ml (½ cup) coconut milk instead of water 40g (½ cup) desiccated coconut 5ml (1 tsp) vanilla seeds 15ml (1 tbsp) flour
Desserts are some of the best things in life. And because life is unfair, they’re often loaded with calories. But this low-fat panna cotta is kind to the waistline…
Don’t be intimidated! Making your own crème brûlée from scratch isn’t difficult, and making Irish coffee crème brûlée is both easy and delicious. The rich coffee flavour works perfectly with…