Desserts

This is a fantastic recipe: when served cold it is the most intense chocolate mousse in the world; bake it and it will rise and fall almost immediately…

In Chocolate

Chocolate fondant

April 12, 2013

For serious chocolate lovers!

In Chocolate

Chocolate and almond filled pears with mascarpone custard

April 12, 2013

Make sure that you choose pears that are ripe but firm. Chocolate and almond filled pears with mascarpone custard are an absolutely divine combination of flavours. Pears are…

In Chocolate

Chocolate and praline truffle scoops

April 12, 2013

Recipes and styling by Wakeford Photographs by Karl Rogers

Lemon, rosemary and olive oil layer cake with cream-cheese icing

Chocolate tart with Amarula

Apple pie

Babette’s celebration cake

True lava cake

Orange cardamom and honey

Orange and rose-water mousse

Chocolate-dipped candied orange peel

Lapsang souchong and orange ripple ice cream

Banana caramel crepes

Chocolate puddings with matured prune compote

Chocolate fondant

Chocolate blondie slices

Chocolate and almond filled pears with mascarpone custard

Chocolate and praline truffle scoops

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart