You can use any flavour of yoghurt. Smooth yoghurt works better as those containing fruit pieces become too icy.
Cook’s tip: You can also use plain icing and decorate with jelly tots, smarties, crushed candy canes, chocolate chips, hundreds and thousands, etc. Decorating biscuits is a great…
To drink: Nederburg Winemasters Noble Late Harvest 2009, with balanced fruit acidity to tame the sweetness and accommodate the dairy characters.
It’s both a pudding and a cocktail, so how can you go wrong? Limoncello parfait is the ultimate indulgence.
Could any dessert be more proudly South African? Peppermint crisp pudding is a classic. You either grew up with it or had it served to you by your friend’s…