It’s a classic. No one who truly adores dessert can deny a love for crème brûlée. There’s nothing more satisfying than breaking that hard sugar barrier and diving…
Sweet, innocent tapioca needs some spicing up. Cinnamon and vanilla tapioca with panettone introduces some delicious new flavour dimensions without becoming overwhelming.
This is a trio of desserts served on one plate: champagne, vanilla and berry ravioli, crème brûlée and Arctic roll. TO DRINK: Tokara Noble Late Harvest 2007 is…
Print Recipe Poached pears in chilli and marsala syrup Ingredients 210g (1 cup) castor sugar 30ml (2 tbsp) balsamic vinegar 125ml (½ cup) marsala 1 chilli, seeded and finely chopped 4 pears, peeled water, for cooking 20ml (4 tsp) mascarpone Instructions 1 Put the castor sugar, vinegar, marsala and chilli in a pot. Add the