These golden delights are bursting with delicious citrusy goodness. Steamed lemon pudding with granadilla curd and orange crisps are a wonderfully light dessert.
Print Recipe Coconut cream and vanilla risotto with gold leaf Serves: 4 Cooking Time: 1 hour Ingredients 350g risotto rice 1,5 litres water 50g castor sugar 1 vanilla pod 80ml (1/3 cup) fresh cream 125ml (½ cup) coconut cream 100ml desiccated coconut pinch of salt edible gold leaf (optional), to serve Instructions 1 Rinse the
Semifreddo isn’t just ice cream. This delicious Italian delight is a class of dessert in itself. It’s known for its distinctive creamy texture and smoothness. Raspberry adds a…
Don’t hide your pride when it comes to this Floating Island dessert! You’ve just created a truly gorgeous showstopper, and deserve to feel a little smug about it.…
Print Recipe Mango and peach crumble Serves: 4 Cooking Time: 40 mins Ingredients 3 large mangoes, roughly chopped 6 ripe peaches, chopped 30ml (2 tbsp) castor sugar 1 cinnamon stick Crumble 180g (1½ cups) cake flour 100g (½ cup) brown sugar 50g pecan nuts, chopped 5ml (1 tsp) ground ginger 150g butter, cold and cubed