TO DRINK: Dalla Cia Chardonnay 2009, a yeasty, flinty wine, well-balanced with a low acidity.
Print Recipe Crepe cones with crème fraîche and seasonal berries Serves: 10 Cooking Time: 30 minutes + 1 hour refrigeration Ingredients 2 large eggs 180ml (¾ cup) milk 125ml (½ cup) water 120g (1 cup) cake flour 45ml (3 tbsp) melted butter butter, for coating the pan 250g crème fraîche fresh seasonal berries, to serve
What could be better than combining a pancake with a waffle? This waffle batter is light and airy, and lends itself well to a pancake stack. For extra…
Print Recipe Smoky sesame tofu and Asian mushroom pancakes Serves: 4 Cooking Time: 30 mins Ingredients 3 blocks smoked tofu 45ml (3 tbsp) soya sauce 3cm fresh ginger, grated 1 garlic clove, finely chopped 1 red chilli, finely chopped 2 spring onions, chopped 5ml (1 tsp) sesame oil 45ml (3 tbsp) cake flour 15ml (1
Print Recipe Lace pancakes with poached plums and cardamom scented cream Serves: 20 mins Cooking Time: 4-6 Ingredients Poached plums 1L water 3 star anise 2.5 ml salt 60g sugar 12 ripe plums, halved and stone removed Pancakes 500ml (280g) cake flour 10ml baking powder 2ml salt 3 large eggs, whisked 250ml water 250ml Clover
These lattice pancakes might look difficult to make, but it’s all in the mind. It only takes 30 minutes from start to finish to create this eye-catching masterpiece.…
Print Recipe Wholewheat butternut & buttermilk pancakes Serves: 8 – 10 Cooking Time: 30 mins Ingredients 3 eggs 65g brown sugar 80ml vegetable oil 375ml (1½ cups) buttermilk 100g butternut, cooked and puréed 10ml (2 tsp) vanilla extract 5ml (1 tsp) ground cinnamon pinch ground nutmeg pinch ground cloves 300g wholewheat flour 30ml (2 tbsp)