“I have had a most rare vision. I have had a dream, past the wit of man to say what dream it was.” A midsummer night’s dream jelly…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with…
This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready…
These decadent Chocolate Tarts with salted caramel and meringue are regal and rich, perfect to impress your guests at a dinner party! Recipe by Andria Neophytou ALSO…
This collection has something for every sweet tooth, from the beloved South African hertzoggies with their buttery pastry and sweet coconut filling to the classic crème brûlée. These…