Amarula pudding is a sweet and sticky treat that’s guaranteed to please with its distinctive South African flavour. The syrup makes this cake wonderfully succulent, and it only…
Giving a delicious new meaning to the phrase “organised mess”, this pretty pudding is a wonderful mashup of meringue, cream and fruit. Poached fig, plum and rose-water mess is…
Vanilla and grape flan cake is definitely a unique dessert. An interesting combination of set custard on top of a moist vanilla cake all baked at once, it’s…
The cheat’s way to portion off desserts and make them travel friendly. The zesty lemon and sweet cream cheese icing are balanced by light Madeira cake, making these layered…
Print Recipe Yoghurt brûlées with fresh fruit Serves: 6 Cooking Time: 15 minutes Ingredients 400ml plain low-fat yoghurt 75g light brown sugar fresh strawberries, quartered fresh pineapple, chopped Instructions 1 Divide the yoghurt among 6 pretty cups and sprinkle with brown sugar. 2 Using a blowtorch, caramelise the sugar to form a thin, golden crust.