What could possibly go wrong when you add alcohol and coffee to dessert? Well espresso jelly with white chocolate and grappa coulis is what can go very, very…
Rooibos milk tart soufflé is a fluffy, light dream. The flavours are beloved by almost every South African, and we try to include them in as many divine…
With the soft and silky texture that an avocado has, it is perfect against the salty and toasted flavours of the bacon and cauliflower. Cook’s tip: This avocado…
Print Recipe Macadamia and cranberry nougat Serves: 15 Cooking Time: 40 mins plus extra for setting Ingredients 450g (2¼ cups) sugar 250ml (1 cup) liquid glucose 80ml (1/3 cup) honey 2 sheets rice paper 2 extra-large egg whites pinch of cream of tartar 250g macadamia nuts, toasted 60g dried cranberries cornflour, to serve Instructions 1
This twist on the traditional Christmas pudding is a real delight! Your guests will be wowed by this pear trifle and will even line up for seconds… and thirds!