Recipe and styling by Sarah Dall Photograph by Henk Hattingh
Kleftiko means “stolen” and the origins of this dish go back to the early days of the Greek freedom fighters who lived in the mountains. They had to…
This pan-fried sirloin with shaved pear, pecan and brown butter serves two and only takes 30 mins to make – perfect for Valentine’s! Looking for more Valentine’s Day…
Roasted porchetta with pear and pine nut stuffing is guaranteed to melt in your mouth. Porchetta is known for its signature savoury softness. This rich Italian meat dish…