Print Recipe Chilli sauce Serves: 500ml Cooking Time: 20 mins Ingredients 200ml olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 500g red chillies, chopped Instructions 1 Heat 60ml (¼ cup) of the olive oil over a medium heat and sauté the onion and garlic for 5 minutes. Add the chillies and cook

Print Recipe Nicoise chutney Serves: 12 portions Cooking Time: 1 hr 40 mins Ingredients 10ml (2 tsp) olive oil 1 celery stick, diced 1 small carrot, peeled and diced 1 bay leaf 1 garlic clove, peeled and crushed 5ml (1 tsp) tomato paste 15ml (1 tbsp) wholegrain mustard 15ml (1 tbsp) brown sugar 30ml (2

Print Recipe Pesto sauce Serves: 6 – 8 Ingredients 3 garlic cloves 6 small bunches fresh basil 60g pine nuts, toasted pinch coarse salt 90g Parmesan or Pecorino 160ml olive oil Instructions 1 In a food processor or a pestle and mortar, pound the garlic and basil until smooth. Add the pine nuts and salt,

Print Recipe Relish Ingredients 1 large onion, cut in half and thinly sliced 60ml (¼ cup) vegetable oil 2 large pickled cucumbers, finely chopped 180ml (¾ cup) tomato sauce 125ml (½ cup) mild mustard 30ml (2 tbsp) Worcestershire sauce a pinch of pouring salt a pinch of fine black pepper Instructions 1 Fry the onion

Forget store-bought mayonnaise! Try this home-made mayonnaise recipe instead. You don’t need anything fancy and most of the ingredients might already be in your pantry – WIN! Not…