This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. Did you make this recipe?…
Definitely a favourite for parties! Chicken liver pâté is a real crowd-pleaser; so elegant and amazingly flavourful. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Fried chicken with…
Chicken Club Salad Looking for a way to spice up your chicken salad? Try this Chicken Club Salad recipe using chicken, prosciutto, avocado, tomatoes and parmesan. It’s quick…
Easy baby tomato pasta Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect…