Dishes

On shelf

Butternut Soup

June 22, 2021

In Caxton

Butternut-and-coconut soup with toasted seeds

May 6, 2020

This soup will warm you up this winter!

In Caxton

Seafood gumbo

April 24, 2020

Gumbo is a dish quite popular in Louisiana in the United States of America. In fact, it is the official state cuisine. Gumbo is, essentially, a strongly flavoured…

Caxton

Vegetarian aubergine lasagne

April 20, 2020

In Caxton

10 Pasta recipes we’ll be making all year round

April 17, 2020

Pasta is a staple in almost everyone’s pantry. For some (and definitely for us), pasta is the ultimate comfort food. But, before we start with our collection of…

In Caxton

Broccoli and spinach-base pizza

April 6, 2020

Move over, cauliflower! It’s time for the green stuff to shine. When cut into 6 slices, each one will have just over 1 portion of your required 5-a-day…

Caxton

Roasted veggies and haloumi salad

April 1, 2020

In Caxton

Roasted veggie deep quiche

February 14, 2020

Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart

In Caxton

Vegan summer pappardelle with lemon-cashew cream

February 4, 2020

This delicious vegan pasta only takes 40 minutes from start to finish. Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart

Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

In Caxton

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

January 15, 2020

This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

In Caxton

Warm stone fruit, herbed millet, lentil and mozzarella salad

October 15, 2019

This poached fruit with a savoury twist shows the versatility of Knorr Italian Vinaigrette Salad Dressing – the results are sure to tantalise your taste buds!

Caxton

Cold-smoked trout, strawberry and pickled ginger salad with wasabi dressing

October 14, 2019

In Broths and stocks

Beef bone broth with marrow

August 13, 2019

Recipe, styling and photograph by Hein van Tonder Build your base: basic bone broth

In Broths and stocks

Basic bone broth

August 9, 2019

Below is the basic recipe for making either a beef, lamb, pork or chicken broth. The methods are similar for all broths – however, it’s not necessary to…

Butternut Soup

Butternut-and-coconut soup with toasted seeds

Seafood gumbo

Vegetarian aubergine lasagne

10 Pasta recipes we’ll be making all year round

Broccoli and spinach-base pizza

Roasted veggies and haloumi salad

Roasted veggie deep quiche

Vegan summer pappardelle with lemon-cashew cream

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

Warm stone fruit, herbed millet, lentil and mozzarella salad

Cold-smoked trout, strawberry and pickled ginger salad with wasabi dressing

Beef bone broth with marrow

Basic bone broth

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart