Dishes

Caxton

Vegan summer pappardelle with lemon-cashew cream

February 4, 2020

In Caxton

Pear and haloumi salad with spicy caramelised walnuts and poached pear vinaigrette

January 16, 2020

This unexpected combination turned into a delicious hit! Try it! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

In Caxton

Pea salad with burrata, pine nuts, asparagus and a carrot and cumin dressing

January 15, 2020

This is our favourite salad for summer! Recipe by Christine Capendale Styling and photograph by Hein van Tonder

Caxton

Warm stone fruit, herbed millet, lentil and mozzarella salad

October 15, 2019

In Caxton

Cold-smoked trout, strawberry and pickled ginger salad with wasabi dressing

October 14, 2019

You can substitute the trout with sustainably sourced cold or hot-smoked salmon. Recipe by Christine Capendale Styling and photograph by Hein van Tonder

In Broths and stocks

Beef bone broth with marrow

August 13, 2019

Recipe, styling and photograph by Hein van Tonder Build your base: basic bone broth

Broths and stocks

Seafood bisque

July 26, 2019

Recipe and styling by Sarah Dall Photograph by Henk Hattingh

In Caxton

Pumpkin, Gruyère and sage risotto

July 16, 2019

This pumpkin, Gruyère and sage risotto is perfect as a side dish to meat or chicken, or served on its own as a starter. Recipe by Illanique van…

Caxton

Thai shellfish broth

June 27, 2019

This Thai shellfish broth is the perfect light start to any lunch or dinner with friends and family.

In Recipes

Winter with SPAR Freshline: bowls of home-made comfort

June 18, 2019

SPAR Freshline has outdone itself with six mouth-watering prepared soup mix packs to choose from. Whip up a batch and take it to the next level by adding a handful of moreish soup toppers and crusty bread. A cosy night in has never tasted this good!