Dishes

Broths and stocks

Seafood bisque

July 26, 2019

Recipe and styling by Sarah Dall Photograph by Henk Hattingh

In Caxton

Pumpkin, Gruyère and sage risotto

July 16, 2019

This pumpkin, Gruyère and sage risotto is perfect as a side dish to meat or chicken, or served on its own as a starter. Recipe by Illanique van…

Caxton

Thai shellfish broth

June 27, 2019

This Thai shellfish broth is the perfect light start to any lunch or dinner with friends and family.

In Recipes

Winter with SPAR Freshline: bowls of home-made comfort

June 18, 2019

SPAR Freshline has outdone itself with six mouth-watering prepared soup mix packs to choose from. Whip up a batch and take it to the next level by adding a handful of moreish soup toppers and crusty bread. A cosy night in has never tasted this good!

Caxton

Liquorice and black garlic-crusted salmon with buckwheat salad

June 18, 2019

In Caxton

Shawarma spice-marinated tuna with artichoke salad

June 17, 2019

Recipe and styling by Joe Barza Photograph by Justin Dingwall

In Caxton

Spiced carrot soup with lemon grass and coriander pesto crème

June 6, 2019

This hot and healthy vegetable soup will warm hearts this winter. By Taryne Jakobi Photograph by Vanessa Lewis

Caxton

Creamy ricotta, chilli and salmon-filled conchiglione

June 4, 2019

In Caxton

Ostrich neck stew with savoury samp

May 31, 2019

Fresh, fast and simple stew inspired by Africa Recipe by Ian Bergh Photograph by Shane Powell

In Caxton

Baby root-vegetable soup with baked garlic toast

May 27, 2019

This hot and healthy vegetable soup will warm hearts this winter. By Taryne Jakobi Photograph by Vanessa Lewis

Caxton

Spiced butternut and beetroot salad

May 20, 2019

In Caxton

Tomato soup with cheesy toasted sandwich dippers

May 13, 2019

The perfect winter indulgence…

In Caxton

Beef ragù with pasta and gremolata

May 10, 2019

This dish is perfect for when you want to potter around the kitchen over the weekend. Recipe and styling by Sarah Dall Photograph by Toby Murphy

Basic bone broth

Seafood bisque

Pumpkin, Gruyère and sage risotto

Spaghetti with beetroot pesto

Thai shellfish broth

Winter with SPAR Freshline: bowls of home-made comfort

Liquorice and black garlic-crusted salmon with buckwheat salad

Shawarma spice-marinated tuna with artichoke salad

Spiced carrot soup with lemon grass and coriander pesto crème

Creamy ricotta, chilli and salmon-filled conchiglione

Ostrich neck stew with savoury samp

Baby root-vegetable soup with baked garlic toast

Spiced butternut and beetroot salad

Tomato soup with cheesy toasted sandwich dippers

Beef ragù with pasta and gremolata

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart