Print Recipe Broad bean, asparagus and smoked salmon pasta Ingredients 30ml (2 tbsp) butter 6 spring onions, chopped 90ml dry white wine 200g crème fraîche salt and freshly ground black pepper, to taste 30ml (2 tbsp) fresh dill, finely chopped juice of ½ lemon 300g fresh or frozen broad beans 200g fresh asparagus, trimmed and
Print Recipe The Wolfpack ostrich burger Serves: 4 Cooking Time: 1 hour and 30 minutes Ingredients 600g ostrich mince 15ml (1 tbsp) Dijon mustard 30ml (2 tbsp) fresh flat-leaf parsley, chopped Maldon Sea Salt and freshly ground black pepper, to taste a knob of butter 15ml (1 tbsp) onion, chopped 250g frozen blueberries 15ml (1
Print Recipe Baby marrow soup with green tea and pavlova Serves: 6 Cooking Time: 45 mins Ingredients 2 egg whites 100g castor sugar 250g baby marrows, washed and grated 250ml (1 cup) fresh cream 450ml milk 5ml (1 tsp) cornflour pinch of grated nutmeg salt and freshly ground black pepper, to taste pinch of sugar
The sweet fruitiness of the mango is a refreshing addition to the savoury meat and fiery chilli. It is delicious as an informal starter or even as a light lunch.
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted
Print Recipe Chouriço and calamari salad Serves: 4 Cooking Time: 15 mins Ingredients 100g calamari tubes, sliced or left whole, rinsed and patted dry 15ml (1 tbsp) flour 5ml (1 tsp) paprika salt and freshly ground black pepper, to taste 50g chouriço, cut into 1cm slices 1 punnet salanova lettuce, rinsed and washed 1 red