Ravioli is a wonderful “container” for a myriad delightful fillings. You will need a pasta machine for this recipe and remember that fillings cannot be too watery otherwise…
Print Recipe Roasted baby marrow and asparagus risoni salad Serves: 4 – 6 Cooking Time: 35 mins Ingredients 30ml (2 tbsp) olive oil + 45ml (3 tbsp) extra 8 baby marrows, thinly sliced 2 garlic cloves, thinly sliced 2,5ml (½ tsp) dried chilli flakes salt and freshly ground black pepper, to taste 300g risoni 10
Print Recipe Vegetable and bacon soup with ricotta dumplings Serves: 4 Cooking Time: 1 hour 30 mins plus 1 hour for soaking beans Ingredients RICOTTA DUMPLINGS 250g fresh ricotta 125ml (½ cup) Parmesan, finely grated 10ml (2 tsp) fresh marjoram leaves, finely chopped 1 large egg, lightly beaten 75g cake flour, sifted 15ml (1 tbsp)
Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in…
TO DRINK: Jordan Chardonnay 2008, with a smattering of oak to match the smoky flavour of the mozzarella, and racy acid to cut through the richness.