Print Recipe Caramelised pear and rocket salad Serves: 4 Cooking Time: 30 mins Ingredients 50g butter 45ml (3 tbsp) wine vinegar 15ml (1 tbsp) brown sugar 45ml (3 tbsp) sesame seeds 20ml (4 tsp) ground cinnamon 3 firm brown pears, quartered and cored 45ml (3 tbsp) walnuts handful fresh rocket leaves 50g almonds, toasted 100g
Print Recipe Roasted beetroot, whipped chèvre, walnut sable and watercress salad Serves: 4 Cooking Time: 20 mins Ingredients WALNUT SABLE 76g flour 44g toasted almonds + 25g extra 35g castor sugar 44g diced cold butter 25ml walnut oil WHIPPED CHÈVRE 600ml cream 1 bay leaf a generous pinch paprika 400g chèvre salt and freshly ground