Perfect as a starter or light lunch
Print Recipe Relish Ingredients 1 large onion, cut in half and thinly sliced 60ml (¼ cup) vegetable oil 2 large pickled cucumbers, finely chopped 180ml (¾ cup) tomato sauce 125ml (½ cup) mild mustard 30ml (2 tbsp) Worcestershire sauce a pinch of pouring salt a pinch of fine black pepper Instructions 1 Fry the onion
Forget store-bought mayonnaise! Try this home-made mayonnaise recipe instead. You don’t need anything fancy and most of the ingredients might already be in your pantry – WIN! Not…
TO DRINK: Go for Constantia Uitsig Semillon 2006 – its bracing minerality, fresh lime zest and intense white peach flavours will make the goat’s cheese jump out at…