Rillettes are traditionally made from duck legs but they are just as delicious with chicken – and much more affordable. Chicken rillettes are rather similar to pâté, cooked in…
TO DRINK: Jordan Chardonnay 2008, with a smattering of oak to match the smoky flavour of the mozzarella, and racy acid to cut through the richness.
To drink: Serve this salad with fresh, zesty and refreshing pomegranate juice. Susie Vincent has been a caterer for more than 15 years. She has delighted palates both…
Print Recipe Sweet corn soup Serves: 4 Cooking Time: 30 mins Ingredients 30ml (2 tbsp) butter 30ml (2 tbsp) olive/avocado oil 200g baby leeks, finely sliced 1 onion, finely diced 2 x 410g tins cream-style sweet corn 1 litre good-quality vegetable stock 150g mature Cheddar, grated 50g sour cream fresh thyme, to garnish Instructions 1
Print Recipe Spinach and chickpea salad Serves: 2– 4 Cooking Time: 10 mins Ingredients 45ml (3 tbsp) olive/avocado oil 1 x 400g tin chickpeas, drained salt and freshly ground black pepper, to taste 600g baby spinach, blanched 15ml (1 tbsp) sesame seeds Parmesan shavings, to serve Instructions 1 Heat the oil in a large frying