To drink: Paul Cluver Gewurztraminer, Zevenwacht Gewurztraminer, or De Wetshof Rhine Riesling.
Print Recipe Endive, caramelised walnut, pear and Gorgonzola salad Serves: 4 Cooking Time: 25 mins Ingredients DRESSING 5ml (1 tsp) brown sugar 45ml (3 tbsp) red wine vinegar 80ml (? cup) sunflower oil salt and freshly ground black pepper, to taste 1 garlic clove, finely chopped oil, for frying 2 pears, sliced 125ml (½ cup)
Print Recipe Thai salad with warm sesame and ginger dressing Serves: 4 Cooking Time: 20 mins Ingredients 4 baby marrows, julienned 4 carrots, julienned ½ head red cabbage, thinly sliced 1 Granny Smith apple, julienned 5cm fresh ginger, peeled and julienned 1 green chilli, seeded and julienned a handful of fresh mint, chopped a handful
Make this flavourful dressing at home. Use it on salads and when grilling fish or veggies. It lends instant flavour without all the hard work.
In pursuit of freshness, flavour and elegant simplicity, Donna Hay’s latest cookbook is a culinary celebration
Print Recipe Crunchy Thai salad Serves: 6 Cooking Time: 10 mins Ingredients DRESSING 60ml (¼ cup) fresh lime juice 45ml (3 tbsp) olive/avocado oil 15ml (1 tbsp) sesame seed oil 5ml (1 tsp) brown sugar 15ml (1 tbsp) soy sauce 5ml (1 tsp) fresh ginger, finely chopped ½ garlic clove, finely sliced 1 red or