These are great in salads, on a grilled chicken sandwich or on burgers in the place of gherkins
Print Recipe Basic rustic tomato sauce Serves: Makes enough for 4 – 5 large pizzas Cooking Time: 30 mins Ingredients 45ml (3 tbsp) olive oil 1 small red onion, finely chopped 4 garlic cloves, sliced a handful of fresh basil leaves 30ml (2 tbsp) fresh oregano leaves 15ml (1 tbsp) fresh rosemary, chopped 3 x
Poaching trout results in tender, delicate flesh. TO DRINK: Flagstone Free Run Sauvignon Blanc 2007 should be drunk at every opportunity, and especially with fish dishes.
This salad is one of my favourites, with all its different flavours and fresh herbs. TO DRINK: Pol Roger Champagne was Winston Churchill’s tipple of choice. The Brut…