Dishes

In Recipes

Asparagus and pistachio soup with crispy pancetta

November 25, 2013

Asparagus and pistachio soup with crispy pancetta is green and gorgeous. Asparagus has a unique flavour that’s earthy and tangy, perfect with salty nuts. Enjoy this lovely soup…

In Recipes

Grilled asparagus, baby potato and lobster salad with sweet mustard dressing

November 25, 2013

COOK’S TIP To bulk up the salad for a more substantial lunch, you can add anything from roasted tomatoes and cucumber ribbons to olives and fresh mozzarella. …

In 4 Spook-tacular Halloween recipes

Black squid-ink pasta with anchovies and olives

November 10, 2013

Print Recipe Black squid-ink pasta with anchovies and olives Serves: 4 Cooking Time: 30 minutes Ingredients 500g black squid-ink pasta (dried or fresh – adjust cooking times to suit) 100g butter juice of 1 lemon 5ml (1 tsp) freshly cracked black pepper 16 – 20 anchovy fillets, chopped 200g black Kalamata olives, pitted small handful

In Recipes

Bulgur wheat, chickpea and roasted pumpkin salad with gooseberry dressing

November 10, 2013

Recipe by Illanique van Aswegen A beautiful and vibrant salad packed with texture and exciting flavours.

In 6 summery salads

Spring chicken and pea salad with pea flowers

November 10, 2013

Recipe by Jacques Erasmus

In Low carb

Pasta perfect!

November 10, 2013

1. Roast pumpkin and ricotta pasta roll with sage butter 2. Beetroot panzerotti with garlic butter, pecorino and poppy seeds 3. ‘Paglia e fieno’ tagliolini with roasted vine…

In 5 quick and easy recipes with butternut

Roast butternut, apple and feta salad with mint and pomegranate dressing

November 10, 2013

This roast butternut, apple and feta salad with mint and pomegranate dressing is the perfect summer salad to add to your daily food repertoire, not only is it incredibly light and fresh but the additions of mint and pomegranate turn the whole dish into summer in a bowl.