Recipes, styling and photography by Jan Hendrik van der Westhuizen 45 minutes
The perfect quick and easy dinner recipe for weekday meals without the fuss. Serves: 2 Difficulty level: Easy Time: 45 minutes In a medium pot, place 6 roughly…
Print Recipe Winter panzanella salad with crumbed corn and ricotta fritters, and a blue-cheese dressing Serves: 4 Cooking Time: 1 hour and 30 minutes Ingredients SALAD 30ml (2 tbsp) olive oil 2 (about 350g) large beetroots, peeled and cut into thin wedges 600g crown pumpkin, thickly sliced salt and freshly ground black pepper, to taste
Duqqa or dukkah is an Egyptian mixture of herbs, spices and nuts. This aromatic black dukkah is full of earthy flavours and perfect as a seasoning or in…
Print Recipe Mushroom and oregano pizza bread Serves: 4 – 6 Cooking Time: 20 mins Ingredients 30ml (2 tbsp) olive oil, plus extra for drizzling 100g brown mushrooms, sliced 15g dried porcini mushrooms, rehydrated in boiling water 2 garlic cloves, sliced salt and freshly ground black pepper, to taste 2 large Lebanese flatbreads, trimmed into