Print Recipe Piquant autumn green salad Serves: 6 – 8 Cooking Time: 10 mins Ingredients 100ml sunflower oil 60ml (¼ cup) lime juice 10ml (2 tsp) wasabi paste salt and freshly ground black pepper, to taste 500g sugar snap peas 300g baby spinach 300g watercress 300g rocket 100g red spring onions, diagonally sliced Instructions 1
Print Recipe Couscous with roasted baby beetroot and sweet potato salad Serves: 4 Cooking Time: 20 mins Ingredients 800g baby beetroot, peeled 300g sweet potatoes, washed and chopped 90ml olive/avocado oil 20ml (4 tsp) butter salt and freshly ground black pepper, to taste 200g couscous, cooked 100g feta, crumbled 45ml (3 tbsp) fresh flat leaf
A winter-warmer salad that will leave a smile on everyone’s face – warm white bean, chilli and mozzarella salad.
If you’re looking to update your soup game, look no further than chilled cucumber and coconut soup. This tropical-inspired dish is a cool and refreshing dish that’s deliciously…
Print Recipe Jacques Erusmus Ingredients 30ml (2 tbsp) oil 1 onion, finely chopped 2 cloves garlic, crushed 15ml (1 tbsp) grated ginger 2,5ml (½ tsp) curry powder 1 chilli, chopped 5ml (1 tsp) ground coriander 5ml (1 tsp) ground cumin 2ml turmeric 250g frozen mixed vegetables frozen samoosa pastry (pur), thawed oil, for deep-frying Instructions