TO DRINK: Earthy lamb loves Cabernet Sauvignon but the citrusy bite of the pickle needs the sweetness of some fruit, so try your Cab with a splash of…
The humble mushroom can be found in many forms, from the exotic to your trusty button variety, but no matter which you prefer, they are all jam-packed with goodness. A portobello mushroom burger and chips is a great…
If you need a winter pick-me-up, it’s time to turn to roasted carrot and herb dumpling soup. This bright dish is sure to lift your spirits in a…
Individual bobotie pots are certainly classically South African. One of the nation’s most popular traditional dishes, the meat is well-seasoned and baked until deliciously tender. It’s especially tasty when served with…
There’s something about the distinctive freshness of pesto that pairs so beautifully with the heartiness of butternut. This butternut ravioli topped with baby marrow pesto is a filling…