Pasta Recipes | Food & Home Magazine

In 20 Sensational soups

Make up your own menu for unexpected guests from this deliciously simple recipe – a gourmet meal in a flash doesn’t come easier than this.

In Mains

Butternut ravioli topped with baby marrow pesto

July 19, 2012

There’s something about the distinctive freshness of pesto that pairs so beautifully with the heartiness of butternut. This butternut ravioli topped with baby marrow pesto is a filling…

In Pasta

Gnocchi with sage, buffalo mozzarella, roasted beetroot and pancetta

July 19, 2012

Gnocchi is so simple to make and such a popular dish. The roasted beetroot adds a sweet earthiness to it, while the crispy, salty pancetta balances the smooth…

In Pasta

Creamy white wine and lemon prawn linguini

February 1, 2012

This linguini is great for a summer supper with crispy bread and a leafy green salad.

In Pasta

Seafood ravioli with fennel butter and mussel salsa

August 12, 2011

Recipe by Neill Anthony

In Pasta

Spinach and ricotta rolled pasta

November 11, 2010

In 32 Bacon recipes to drool over

Gorgonzola tortellini with caramelised pears and smoky bacon sauce

November 10, 2010

To drink: Stonehill Cabernet Sauvignon Dry Rosé, a most unusual rosé made entirely from Devon Valley cabernet sauvignon grapes. It is fullflavoured, with a grip to suit the…

In Beef

Penne with veal and Parmesan meatballs

April 9, 2010

Penne with veal and Parmesan meatballs is a step up from traditional spaghetti and meatballs. These sophisticated flavours give a whole new appeal to a traditional combination of…

In Dinner

Gnocchi with butter, sage, chilli and anchovy sauce

April 9, 2010

TO DRINK: The Foundry Viognier 2007, a rich and spicy wine with lots of earthiness.

Pasta

Egg yolk ravioli

Prawn and angel hair pasta soup

Herby pasta with chilli oil and ricotta

Sesame, mint and feta pasta salad

Butternut ravioli topped with baby marrow pesto

Gnocchi with sage, buffalo mozzarella, roasted beetroot and pancetta

Prawn ravioli

Creamy white wine and lemon prawn linguini

Seafood ravioli with fennel butter and mussel salsa

Mini mushroom lasagne

Spinach and ricotta rolled pasta

Gorgonzola tortellini with caramelised pears and smoky bacon sauce

Spinach and ricotta gnocchi

Penne with veal and Parmesan meatballs

Gnocchi with butter, sage, chilli and anchovy sauce

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart