Potato perfection Making your own gnocchi isn’t as difficult as you think – this delicious little alternative to pasta is made easier with a step-by-step guide from master…
Print Recipe Penne with pesto, rosa tomatoes and walnuts Serves: 4 Cooking Time: 15 mins Instructions 1 Heat 125g ready-made pesto in a frying pan and toss through 250g Rosa tomatoes. Cook 400g penne in plenty of salted water until al dente and drain. Pour the pasta into a large serving dish and toss through
To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.