This sauce is such a great staple. We usually double the recipe and freeze one half for another dinner. Try roasting some of the tomatoes for the sauce…
Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com www.foodandhome.co.za/
Creative and delicious, this Parmesan gnocchi, crispy skinned trout and Shrek sauce comes courtesy of a talented chef in the making. “I want to be a chef,” states Thomas…
Print Recipe Broad bean, asparagus and smoked salmon pasta Ingredients 30ml (2 tbsp) butter 6 spring onions, chopped 90ml dry white wine 200g crème fraîche salt and freshly ground black pepper, to taste 30ml (2 tbsp) fresh dill, finely chopped juice of ½ lemon 300g fresh or frozen broad beans 200g fresh asparagus, trimmed and