Recipe by Illanique van Aswegen Home-made ravioli is worth all the effort once you bite into the tender pasta oozing with sweet squash deliciousness.
Print Recipe Pasta bake with bacon, peas and roast butternut Serves: 6 – 8 Cooking Time: 1 hour 30 min Ingredients ROAST BUTTERNUT 100g butternut, diced 125ml (½ cup) olive oil 45ml (3 tbsp) fresh thyme, finely chopped 2 garlic cloves, finely chopped salt and freshly ground black pepper, to taste BÉCHAMEL SAUCE 125g unsalted
This classic Italian delight comes courtesy of Pretoria’s Ritrovo restaurant, and father-son team Fortunato and Giovanni Mazzone. Neapolitan ragu is one of the most famous meat sauces in Italian cooking.…
This is sure to be one of the most unique breakfast/brunch/lunch dishes you’ve ever had. A pasta frittata is delicious comfort food, bursting with sharp flavours.