This brings an Italian flavour to a veryEnglish tradition. Get your butcher to debone, skin and mince 2 turkey drumsticks. Alternatively, use chicken mince. TO DRINK: Lomond Merlot…
Print Recipe Honeyed macadamia, lemon, spinach and ricotta spaghettini Serves: 4 – 6 Cooking Time: 40 mins Ingredients HONEYED MACADAMIA NUTS 250g macadamia nuts 60ml (¼ cup) runny honey 45ml (3 tbsp) olive or avocado oil + extra, for brushing 400g spaghettini 1 red chilli, finely chopped juice and zest of 1 lemon and 1
TO DRINK: Mooiplaas Pinotage 2005: smooth, mellow and lightly wooded, with oodles of red berry, cherry and plum flavours.
Print Recipe Penne primavera Serves: 4 Cooking Time: 50 mins Ingredients SAUCE 300g Rosa tomatoes, quartered 5 spring onions, finely sliced 60ml (¼ cup) fresh flat-leaf parsley, chopped 60ml (¼ cup) fresh oregano, chopped 45ml (3 tbsp) fresh basil, chopped juice of ½ lemon salt and freshly ground black pepper, to taste 250ml (1 cup)
To drink: Bouchard Finlayson Sans Barrique 2007: the elements of unwooded chardonnay will create a harmonious balance between the food and the wine.