Print Recipe Honeyed macadamia, lemon, spinach and ricotta spaghettini Serves: 4 – 6 Cooking Time: 40 mins Ingredients HONEYED MACADAMIA NUTS 250g macadamia nuts 60ml (¼ cup) runny honey 45ml (3 tbsp) olive or avocado oil + extra, for brushing 400g spaghettini 1 red chilli, finely chopped juice and zest of 1 lemon and 1
TO DRINK: Springfield Life From Stone, a flinty, herby Sauvignon Blanc that matches this mix of sharp and earthy.
Is there any better quick and easy supper than cheat’s spaghetti Bolognese? This classic recipe gets a makeover for the lazy cook while maintaining delicious comforting flavours. …