Salad Recipes | Food & Home Magazine

Fish

Minted chicken, broad bean, olive and feta couscous salad

May 6, 2016

TO DRINK: Ken Forrester Chenin Blanc is fresh and fruity, with enough weight to stand up to these strong flavours.

Artichoke and robiola salad with thyme dressing

May 6, 2016

Recipes

Print Recipe Caesar salad Serves: 4 Cooking Time: 10 mins Ingredients DRESSING 2 large egg yolks 3 anchovy fillets 2 garlic cloves 125ml (½ cup) olive oil 15ml (1 tbsp) Worcestershire sauce 15ml (1 tbsp) fresh lemon juice Instructions 1 To make the dressing, place the egg yolks, anchovies and garlic in a blender. With

In Recipes

Watermelon and crumbed mozzarella panzanella salad

April 17, 2016

This watermelon and crumbed mozzarella panzanella salad is a delicious mix of sweet and savoury with rustic chunks of ciabatta, crispy fried cheese, heirloom tomatoes and fresh watermelon. It’s refreshing side…

Chicken

Panko-crumbed chicken and chickpea salad cups with a coconut and peanut dressing

March 10, 2016

In Prawns

Herb, litchi and prawn salad

February 6, 2016

Light, bright and delicious, this herb, litchi and prawn salad is the perfect way to celebrate summer. The soft, buttery prawns are perfect with juicy, sweet litchis. Recipe…

In Fish

Vanilla and sugar-cured salmon salad

January 17, 2016

TO DRINK: A slightly sweet rosé with a crisp finish matches the vanilla

Recipes

Quinoa and steamed broccoli salad with avocado, watercress and toasted pumpkin seeds

January 17, 2016

In Pork

Plum and pork sausage salad

January 17, 2016

The combination of rich, succulent meat and sweet, slightly tart is a match made in heaven. This plum and pork sausage salad is the perfect light lunch.