Print Recipe Nectarine, baby greens and sprout salad Serves: 4 Cooking Time: 5 mins Ingredients Salad 2 nectarines, stoned and sliced 80g baby greens 40g beetroot sprouts 40g onion sprouts salt and freshly ground black pepper, to taste Dressing 100ml olive oil 20ml (4 tsp) sesame oil juice of 1 small lemon Instructions 1 Combine

TO DRINK: A fresh sauvignon blanc, such as Durbanville Hills, will match the dressing’s acidity yet enhance the salad’s flavours.

TO DRINK: Nitida Sauvignon Blanc is a bright and lively match.

TO DRINK: Spy Valley Pinot Noir 2008 (New Zealand), with bright fruit and unobtrusive earthiness.