Salad Recipes | Food & Home Magazine

Salads

Category

Our salad recipes range from braai side salads, salads for lunch and dinner, chicken salads to gourmet salads that will impress any foodie.

Chicken

Chicken, cashew and mandarin salad

November 10, 2014

In Chicken

Smoked chicken and pawpaw salad with pistachio pesto

October 16, 2014

TO DRINK: The fragrant peachy flavour of an off-dry Viognier is a classic match with smoky flavours

In Fish

Chunky tomato, chickpea and aubergine salad

October 16, 2014

A filling and tasty salad that’s great on its own for a light lunch or served as a side dish to meat, chicken or fish

Recipes

Mixed lettuce, avocado and seaweed salad

October 16, 2014

In Braai

BBQ Asian style crayfish salad From Ultimate Braai Master

October 16, 2014

TO DRINK: An oaked viognier has sweet spice to match Asian flavours

In Recipes

Tomato, basil and feta brown and wild rice salad

October 16, 2014

Recipes

Shlankish salad

October 16, 2014

In Recipes

Panzanella salad

October 16, 2014

TO DRINK: Obikwa’s great-value fruity rose is a lovely lunchtime wine

In Recipes

Mediterranean couscous with chorizo, avocado and onion salad

October 16, 2014

TO DRINK: Signal Hill Grenache Blanc, with subtle floral and savoury scents.

Recipes

Fennel, coriander and lemon salad

October 16, 2014

In Chicken

Beetroot, smoked chicken, broccoli and bean sprout salad

October 16, 2014

TO DRINK: Haute Cabrière Pinot Noir is a lovely easy drinking wine with soft tannins and well-integrated acidity.

In Prawns

Sumac prawns with lemon tahini, pomegranate essence and couscous salad

July 13, 2014

TO DRINK: A subtle, lemony pinot grigio won’t overpower or distract from these fragrant, fruity flavours

Recipes

Strawberry salad with bresaola and bocconcini

July 13, 2014

In Chicken

Poached chicken and fig salad with Gorgonzola dressing

July 13, 2014

In Fish

Prawn and cellophane noodle salad

July 13, 2014

TO DRINK: Hamilton Russell Chardonnay’s delicious structure will be improved by the prawns and noodles.

Salads

Chicken, cashew and mandarin salad

Smoked chicken and pawpaw salad with pistachio pesto

Chunky tomato, chickpea and aubergine salad

Mixed lettuce, avocado and seaweed salad

BBQ Asian style crayfish salad From Ultimate Braai Master

Tomato, basil and feta brown and wild rice salad

Shlankish salad

Panzanella salad

Mediterranean couscous with chorizo, avocado and onion salad

Fennel, coriander and lemon salad

Beetroot, smoked chicken, broccoli and bean sprout salad

Sumac prawns with lemon tahini, pomegranate essence and couscous salad

Strawberry salad with bresaola and bocconcini

Poached chicken and fig salad with Gorgonzola dressing

Prawn and cellophane noodle salad

No-bake blueberry cheesecake

Delicious air fryer scones

WATCH: How to make a Rangers’ Coffee

Baked milk tart