Recipes Thulisa Martins

Print Recipe Star anise-scented butternut soup Serves: 2 Cooking Time: 30 mins Ingredients 250g butternut, peeled, seeded and cubed 300ml vegetable stock 150ml fresh cream 10ml (2tsp) honey 1 star anise Basil/herb of your choice, to drizzle 5ml (1tsp) pumpkin seeds Instructions 1 Place all of the ingredients, except the pumpkin seeds, in a saucepan

Print Recipe Creamy celery soup with white beans and pancetta Serves: 6 Cooking Time: 30 mins Ingredients 45ml (3 tbsp) olive oil 50g butter 1 large bulb of celery, approx 8 stalks, washed and finely sliced 1 small onion, chopped 2 garlic cloves, crushed 200g block pancetta, cubed 1 x 410g tin cannellini beans, drained

You’ll struggle to find a soup that looks as good as this one: a stack of aubergine, melting mozzarella and pesto get the centre of attention. Use plump,…

Print Recipe Garden vegetable soup with pesto Serves: 4 Cooking Time: 1 hour 15 mins Ingredients PESTO 100g fresh basil 100g pine nuts 150ml olive oil 50g Parmesan, freshly grated salt and freshly ground black pepper, to taste SOUP 50ml olive oil 50g onion, chopped 100g carrots, chopped 150g potatoes, chopped 100g celery, chopped 1,5