Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com www.foodandhome.co.za/

Cheers to the holidays! Recipe, styling and photograph by Hein van Tonder

Refreshing! Recipe by Rose Ashby and Tiaan van Greunen Styling by Tiaan van Greunen Photograph by Toby Murphy

While this Italian dessert is traditionally made with another sweet wine, Marsala, I find that zabaglione is exquisite made with muscadel. Although Marsala is hard to find, muscadel…

The classic daiquiri, a drink nowadays misinterpreted, is just as noble as a martini and is the benchmark test for a good rum. This version gives the original…