Print Recipe Flower of love Serves: 2 Cooking Time: 5 mins Instructions 1 Place 2 lightly rinsed hibiscus flowers in 2 champagne or martini glasses. Top with sparkling wine and a splash of your favourite fruit liqueur.

Print Recipe Innamorata Serves: 2 Instructions 1 In a cocktail shaker, combine 50ml Amarula, 50ml Amaretto, 100ml milk, 50ml vodka and 50ml fresh cream. Top with ice, shake and serve in short glasses.

 

Kurt Schlechter is the co-owner and training director of The Bartenders Workshop. For information call 083 633 1888.

Sangria is a delicious mixed drink for those who prefer their alcohol with a touch of sweetness. A Spanish classic.

The gin is definitely best when prepared a couple of weeks in advance. It will keep for a good couple of months as the blueberries are literally pickled,…