Print Recipe Flower of love Serves: 2 Cooking Time: 5 mins Instructions 1 Place 2 lightly rinsed hibiscus flowers in 2 champagne or martini glasses. Top with sparkling wine and a splash of your favourite fruit liqueur.
Pour 90ml Pimms No. 1 and 7,5ml (1½ tsp) freshly squeezed lime juice into a tall glass, top up with ginger ale and stir. Garnish with cucumber strips,…
If you’re looking for flavoured vodka but don’t want the chemical aftertaste that typically follows out of a bottle, pineapple shooters are for you. These are fresh and…
The gin is definitely best when prepared a couple of weeks in advance. It will keep for a good couple of months as the blueberries are literally pickled,…