This recipe was inspired by and adapted from talented local foodie Julie Lindhiem. Rosemary-scented ginger ale is delicious and fragrant, perfect for a summer afternoon.
Print Recipe Innamorata Serves: 2 Instructions 1 In a cocktail shaker, combine 50ml Amarula, 50ml Amaretto, 100ml milk, 50ml vodka and 50ml fresh cream. Top with ice, shake and serve in short glasses.
Pour 90ml Pimms No. 1 and 7,5ml (1½ tsp) freshly squeezed lime juice into a tall glass, top up with ginger ale and stir. Garnish with cucumber strips,…