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    Print Recipe Caribbean coffee Serves: 2 Instructions 1 Combine 30ml (2 tbsp) dark rum and 15ml (1 tbsp) Amaretto in each coffee cup. Fill with hot espresso or good-quality filter coffee. Top with a dollop of whipped fresh cream and a sprinkle of toasted flaked almonds or grated dark chocolate (optional).

    Tea made with fresh herbs from the garden has a delicacy that is quite beautiful. The flavour is clean and clear, pure and ethereal. Like mint, lemon verbena…