While this Italian dessert is traditionally made with another sweet wine, Marsala, I find that zabaglione is exquisite made with muscadel. Although Marsala is hard to find, muscadel…

The classic daiquiri, a drink nowadays misinterpreted, is just as noble as a martini and is the benchmark test for a good rum. This version gives the original…

We grew up with milkshakes – on holidays, on the beach and in our grandmother’s kitchens. This grown-up version with a touch of Amarula puts milkshake in the…

A refreshing and fruity cocktail that is packed with delicious flavours like cucumber water, zesty granadilla, peppery ginger and sweet watermelon. Recipe and styling by Illanique van Aswegen…