This Greased Lightnin’ bacon burger will be the Danny to your Sandy. Smoky, tender, satisfying… this is the stuff of true love. Enjoy with a dreamily creamy Pink Lady…
Pomegranate and green tea sangria features one of the best and most underrated flavour combinations. The pomegranate cordial is such a refreshing addition to an icy sangria, but…
A festive accompaniment to canapés, iced wine lollies are taking the world by storm! Wine doesn’t freeze very hard, so it’s best to help the process along by…
The SoHo Deco is the creation of Joburg’s SohBar liquid chefs Andries Volschenk and Anthony Wingfield. This glamorous and non-alcoholic cocktail is perfect for those who prefer their beverages with a…
This sophisticated cocktail comes courtesy of beverage gurus Andries Volschenk and Anthony Wingfield, of Joburg’s SohBar. The basil dahling is just one of their glamorous creations, and is also alcohol-free! Cool…
Print Recipe Glühwein Serves: 6 Cooking Time: 30 mins Ingredients 1L (4 cups) orange juice 660ml (2 bottles) dark craft beer (we used Striped Horse Lager) 3 cloves + extra, to garnish 2 star anise + extra, to garnish 1 cinnamon stick + extra, to garnish 30ml (2 tbsp) sugar orange slices, to garnish (optional)