Print Recipe Chocolate milk Serves: 3,5L Cooking Time: 10 mins Ingredients 3,5L full-cream milk 100g castor sugar 1 vanilla pod, split 30g cocoa powder Belgian dark chocolate, melted, to serve Instructions 1 Place the milk, sugar and vanilla pod in a pot over medium-high heat and 2 bring to a boil. Remove the vanilla pod,
Print Recipe Caribbean coffee Serves: 2 Instructions 1 Combine 30ml (2 tbsp) dark rum and 15ml (1 tbsp) Amaretto in each coffee cup. Fill with hot espresso or good-quality filter coffee. Top with a dollop of whipped fresh cream and a sprinkle of toasted flaked almonds or grated dark chocolate (optional).
Sure, cherry tomato and strawberry milkshake with vodka is a very unusual combination beverage, but it’s also a yummy twist of sweet and tangy. This take on a Bloody…
A wonderful mix of zesty flavours, this Baker Street cocktail is delicious. It’s another creation by Domenico de Lorenzo & Dino Barista of Molecular Bars, so you know it’s got…
Cape Town-based treasure hunter and creator, Keri Muller’s Mama Africa piece, comprising folded paper cuts and old books, speaks to a quieter time in our lives, before the…