Each bite of the tender dumplings, filled with a savoury mix of ingredients, is perfectly complemented by the spicy and umami-packed soy broth!
This dish brings together the warmth of traditional comfort food with an irresistible kick of heat, making it an ideal choice for a cosy meal at home or an impressive starter for guests. Serve it with a sprinkle of fresh herbs and a squeeze of lime to elevate the flavours and add a refreshing touch.
The best part is that this recipe requires almost no prep and (bonus!) is perfect with pre-made dumplings.
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Steamed pork dumplings with Asian dipping sauce