In Recipes Frangelico Affogato September 27, 2013 Share Facebook Twitter Pinterest Email Simply pour a shot of cold Frangelico (or any nutty liqueur) over a scoop of vanilla ice cream, followed by a shot of hot espresso. Serve immediately; spoon optional. Author Food & Home Entertaining Staff Related Posts Our picks of the best French cookbooks to make a dinner straight from the city of love this V-Day January 31, 2025 Creamy cucumber salad January 31, 2025 Protein warrior smoothie January 30, 2025
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