Looking for a delightful breakfast? Our fried eggs on courgette rosti recipe will do the trick! Crispy and golden courgette rosti paired with perfectly fried eggs create a mouthwatering morning meal that’s both nutritious and satisfying.
Fried eggs on courgette rosti
Ingredients
- 6 courgettes 45 ml (3 Tbsp) almond flour 5 ml (1 tsp) chopped fresh thyme
- 45 ml (3 Tbsp) almond flour 5 ml (1 tsp) chopped fresh thyme
- 5 ml (1 tsp) chopped fresh thyme leaves 2 extra-large eggs Salt and pepper
- 2 extra-large eggs Salt and pepper
- Salt and pepper
- Extra-virgin olive oil for frying, about 30 ml (2 Tbsp)
- 4 extra-large eggs, or 8 small ones
Instructions
Start with the courgette röstis. Grate the courgettes into a bowl, add the almond flour, fresh thyme and eggs, season generously and combine well with your hands. Take a handful of the mixture and shape it into 8 small balls.
Take a handful of the mixture and shape it into 8 small balls, then pop them into a frying pan with some extra virgin olive oil. Press down gently to form patties and fry for a few minutes on each side until brown and crispy.
Place onto kitchen towel to drain the excess oil while you fry the eggs.
Place the fried eggs on top of the röstis and serve.
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ALSO SEE: Steak & egg breakfast bruschetta
Feature image and recipe: Woman&Home
