• Frozen berry yogurt

    Tasty berry frozen yoghurt, the perfect summer dessert!

    TOTAL TIME 15 minutes + cooling & refrigeration | SERVES 6

     

    INGREDIENTS 

    • 110 g caster sugar
    • 180 ml water
    • 300 g frozen mixed berries
    • 500 g no-fat greek-style yoghurt
    • 50 g fresh raspberries
    • 60 g fresh blueberries

     

    METHOD

    COMBINE sugar and the water in a small saucepan; stir over low heat for 4 minutes or until sugar dissolves. Bring to the boil, without stirring; reduce heat to low, simmer, uncovered, for 10 minutes or until syrupy. Cool.

    BLEND or process cooled syrup, frozen berries and yoghurt until smooth. Push mixture through a coarse sieve into a 2-litre (4-cup) loaf pan. Freeze for 4 hours or until firm. Transfer to a food processor; process yoghurt mixture to break up ice crystals, then refreeze for 4 hours.

    SLICE, or scoop, equal amounts of frozen yoghurt into six serving bowls; top with fresh berries.

     

    FOOD TEAM TIP: Stand frozen yoghurt at room temperature for 10 minutes before serving, to soften slightly. Frozen yoghurt can be made up to 2 weeks ahead.

     

    Frozen berry yogurt

    Serves: 6
    Total Time: 15 minutes + cooling & refrigeration

    Ingredients

    • 110 g caster sugar 
    • 180 ml water
    • 300 g frozen mixed berries 
    • 500 g no-fat greek-style yoghurt 
    • 50 g fresh raspberries 
    • 60 g fresh blueberries

    Instructions

    1

    Combine sugar and the water in a small saucepan; stir over low heat for 4 minutes or until sugar dissolves. Bring to the boil, without stirring; reduce heat to low, simmer, uncovered, for 10 minutes or until syrupy. Cool.

    2

    Blend or process cooled syrup, frozen berries and yoghurt until smooth. Push mixture through a coarse sieve into a 2-litre (4-cup) loaf pan. Freeze for 4 hours or until firm. Transfer to a food processor; process yoghurt mixture to break up ice crystals, then refreeze for 4 hours.

    3

    Slice, or scoop, equal amounts of frozen yoghurt into six serving bowls; top with fresh berries.

     

    Enjoyed this frozen berry yogurt? Tag us @foodandhomesa #cookingwithFH on Instagram!

     

    ALSO SEE: Berry Eton Mess cheesecake

    Berry Eton Mess Cheesecake

    FEATURE IMAGE: AREMEDIA

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    Author

    A food stylist and recipe developer, contributing to Food & Home and other esteemed magazines under Habari Media. I love for creating mouthwatering recipes, I bring culinary visions to life through my work.