Luscious, creamy and with a tangy kick, these granadilla possets will surely delight your taste buds…and they only take a mere 15 minutes to prep!
Granadilla possets with coconut yoghurt
HANDS-ON TIME 15 min | TOTAL TIME 1 hr 15 min | SERVES 4
INGREDIENTS
- 250 ml double-thick cream
- 250 ml cream
- ¾ cup granulated sugar
- ¼ cup granadilla juice
- 2 tbsp lime juice
TOPPING
- 2 tbsp sugar
- 2–3 granadillas, juice removed
- ½ cup coconut yoghurt
METHOD
COMBINE the cream and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, lower the heat and simmer for another 2 minutes.
REMOVE from the heat and stir in the granadilla and lime juice. Pour into 4 glasses and let sit for 10 minutes.
SET for 1 hour in the fridge or overnight.
TOPPING
PLACE the sugar and granadilla juice in a small saucepan; heat until sugar has completely dissolved. Allow to cool.
SERVE the granadilla possets with a spoonful of the granadilla coulis and top with a swirl of coconut yoghurt.
Tip from the team: The acidic granadilla and lime juices react with the warm cream to sets these granadilla possets.
Granadilla possets with coconut yoghurt
Ingredients
- 250 ml double-thick cream
- 250 ml cream
- ¾ cup granulated sugar
- ¼ cup granadilla juice
- 2 tbsp lime juice
- TOPPING
- 2 tbsp sugar
- 2–3 granadillas, juice removed
- ½ cup coconut yoghurt
Instructions
COMBINE the cream and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, lower the heat and simmer for another 2 minutes. Remove from the heat and stir in the granadilla and lime juice. Pour into 4 glasses and let sit for 10 minutes.
SET for 1 hour in the fridge or overnight.
TOPPING
PLACE the sugar and granadilla juice in a small saucepan; heat until sugar has completely dissolved. Allow to cool.
SERVE the possets with a spoonful of the granadilla coulis and top with a swirl of coconut yoghurt.
Notes
Tip from the team: The acidic granadilla and lime juices react with the warm cream to sets these puddings
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ALSO SEE: Granadilla & lime colada cake
https://www.foodandhome.co.za/on-shelf/granadilla-lime-colada-cake
ALSO SEE: Yoghurt panna cotta with mango & granadilla jelly
Kirsty is the food assistant on the Food&Home team. Usually baking up a storm, snapping pics on her camera or buried in her beloved recipe books, she also spends her time tinkering on the piano, doing contemporary dancing and enjoying the beautiful outdoors.