Green beans and tomatoes
Ingredients
- 500g green beans, cleaned
- 200g baby tomatoes
- 2 spring onions, finely chopped
- 45ml (3 tbsp) olive oil
- 15ml (1 tbsp) balsamic vinegar
- 1 log of goat’s cheese
- a squeeze of fresh lemon juice
- 45ml (3 tbsp) raw peanuts, dry-fried, to serve
Instructions
1
Preheat the oven to 180°C.
2
Pour boiling water on the green beans and set aside for 2 minutes. Drain and cool.
3
Place the green beans, baby tomatoes and spring onions in a casserole dish. Sprinkle with olive oil and balsamic vinegar.
4
Cook in the preheated oven. When the tomato skins begin to shrink, break the goat’s cheese over and simply let it melt.
5
Squeeze fresh lemon juice over the beans and scatter dry-fried raw peanuts over the top to serve.
