Iced Chai tea is a delicious lightly spiced beverage. This tea is homemade in India, but the South African version comes ready-mixed in a powder, and is already milky. It can be served hot or cold, and is available at most good supermarkets or delis. It’s a sweetly spicy alternative to iced tea or coffee.
By Vicki Clarke and Nikki Gaskell
Photographs by Vanessa Grobler
Iced Chai tea
Ingredients
- 1,250ml fresh milk
- 80ml chai tea mix
- ice, to serve
Instructions
1
Warm the milk slightly and mix with the chai tea powder.
2
Pour into serving glasses and add the ice.
3
Serve immediately as the ice makes the mixture watery.
